Sandra'S Veg-All Casserole - cooking recipe

Ingredients

1 can water chestnuts, drained
1 can Veg-All, drained
1 c. chopped celery
1 c. chopped onions
1 can cream of mushroom soup
1 c. Hellmann's mayonnaise
1 c. Cheddar cheese, shredded
1 stick oleo, melted
1 sleeve Ritz crackers, crushed

Preparation

Combine all ingredients (except oleo and cracker crumbs) and put in a casserole dish.
Top with Ritz cracker crumbs and pour melted oleo or butter on top of crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.