Au Gratin Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 tsp. salt
1/2 c. chopped onion
2 c. shredded Cheddar cheese
1 pt. sour cream
2 cans cream of chicken soup
3 c. crushed corn flakes
1/2 c. melted butter

Preparation

Combine all ingredients, except corn flakes and butter.
Spray 9 x 13-inch baking dish with Pam.
Pour potato mixture into pan. Top with corn flakes and drizzle with butter.
Bake at 450\u00b0 for 45 minutes.