Chocolate Balls - cooking recipe

Ingredients

2 sticks margarine, melted
2 c. graham cracker crumbs
1 box confectioners sugar
1 c. nuts (optional)
1 c. peanut butter (plain or crunchy)
2 Tbsp. vanilla
1 (6 oz.) pkg. chocolate chips
1/2 sq. household cooking wax (1 lb. box)

Preparation

Melt in top of double boiler over boiling water.
Dip balls into mixture.