Blueberry Salad - cooking recipe

Ingredients

1 (15 oz.) can blueberries, drain and reserve liquid
1 (8 1/2 oz.) can pineapple, drain and reserve liquid
2 (3 oz.) pkg. blackberry jello
1 c. boiling water
1 (8 oz.) soft cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix liquid from blueberries and pineapple. Add enough water to make 1 3/4 cups. Dissolve gelatin in boiling water and add to fruit juices and water. Chill until slightly thick. Fold in fruit. Chill until firm. Combine cream cheese, sour cream, sugar and vanilla. Beat well. Spread over gelatin. Sprinkle with pecans. Chill until firm.
Serve.