Chicken Wiggle - cooking recipe

Ingredients

1 large hen, boiled and cut into small pieces
2 medium onions, chopped
2 bell peppers, chopped
1 jar pimentos, chopped
1/2 bottle Worcestershire sauce
1 can English peas
1 lb. very small noodles, cooked

Preparation

Cook onions and peppers in 1 cup of chicken broth until tender.
Boil noodles in broth.
Mix all in a large baking dish. Bake slowly about 25 minutes at low temperature, about 325\u00b0.