Easy Chicken Pot Pie - cooking recipe

Ingredients

1 2/3 c. frozen mixed vegetables, thawed
1 c. cut up cooked chicken
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. Bisquick
1/2 c. milk
1 egg

Preparation

Heat oven to 400\u00b0. Mix vegetables, chicken and soup in ungreased 9-inch pie plate.
Mix Bisquick, milk and egg together and pour on top of vegetables with chicken and soup.
Bake about 30 minutes or until golden brown.
Makes approximately 6 servings. High altitude: Heat oven to 425\u00b0.