Baked Beans - cooking recipe

Ingredients

1 (2 1/2 lb.) can pork and beans
1 c. brown sugar
1 c. catsup
1 Tbsp. mustard
4 to 6 strips bacon
1 small onion, chopped

Preparation

Brown bacon and onion.
Chop up.
Drain grease and add to beans, brown sugar and catsup mixture.
Bake until bubbles through or add bean mixture to bacon and onion in frypan and heat until tender and bubbly, approximately 10 minutes.