Banana Pudding Cake - cooking recipe

Ingredients

2 small ripe bananas
1 box yellow cake mix
1 small pkg. banana or vanilla instant pudding and pie filling
4 eggs
1 c. water
1/4 c. oil
1/2 c. finely chopped nuts (optional)

Preparation

Put bananas in mixing bowl and beat well. Add remaining ingredients. Blend, then beat at medium speed with mixer for 2 minutes.
Pour into a well-greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 65 minutes.
Cool in pan 15 minutes. Remove from pan and cool on rack.
Sprinkle with confectioners sugar, if desired. Very moist cake.