It'S Better Than Potato Salad - cooking recipe

Ingredients

1 c. rice
2 c. mayonnaise
2 c. celery
1 medium onion, chopped
4 Tbsp. prepared mustard
1/2 tsp. salt
4 hard-boiled eggs
1 cucumber, peeled and diced
1 carrot, sliced

Preparation

Cook rice according to package directions; chill.
Add mayonnaise, celery, onion, mustard and salt.
Mix well and chill. Stir in eggs, carrots and cucumber before serving.
(Can use 2 cups Minute Rice.)