Coffee King - cooking recipe

Ingredients

2 cans Hungry Jack biscuits
3 Tbsp. orange marmalade
1 c. brown sugar
1 1/2 tsp. cinnamon
1 stick margarine
1/2 c. pecans

Preparation

Spray Bundt pan with Pam; put marmalade and nuts in bottom. Mix brown sugar and cinnamon and melt margarine.
Dip biscuits in margarine and in brown sugar.
Stand up in marmalade around pan. Bake at 350\u00b0 until brown.