French Toast - cooking recipe

Ingredients

4 slices white bread
3 eggs
3/4 c. milk
1/4 tsp. salt
2 Tbsp. butter or margarine

Preparation

Mix all ingredients except the bread in mixing bowl.
Melt butter in skillet or frying pan and heat to 350\u00b0.
Dip your bread in eggs and milk.
Place in hot frying pan.
Brown on one side and flip over.
Serve with warm butter, syrup or sugar and cinnamon.