Honey Nut Granola - cooking recipe

Ingredients

2 1/2 c. oats (uncooked)
1/2 c. firmly packed brown sugar
1/2 c. sunflower nuts or chopped nuts
1/3 c. honey
1/3 c. butter or margarine, melted
1/4 c. unprocessed bran or wheat germ
1 tsp. cinnamon
1 tsp. vanilla
1/4 c. raisins, chopped dried apricots or chopped dates

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients, except raisins; mix well.
Bake in lightly greased 13 x 9-inch baking pan at 325\u00b0 for 20 to 25 minutes, stirring occasionally.
Stir in raisins.
Spread mixture onto ungreased cookie sheet; cool.
Store in cool dry place or in refrigerator.
Makes about 6 cups.