Spaghetti Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. thin spaghetti noodles
3 c. grated sharp Cheddar
1 can tomato soup
1/4 tsp. red pepper
1 1/2 tsp. salt
2 lb. ground beef
1 large onion
1 1/2 Tbsp. Worcestershire sauce
1/4 tsp. black pepper

Preparation

Cook spaghetti noodles; drain.
Brown meat in a skillet; drain off grease.
Mix noodles and meat with all other ingredients. Bake at 375\u00b0 for 45 minutes.
Serves 8 to 10.
May be prepared ahead and frozen.