Flaky Pastry(For One 2-Crust Pie Or Two 8 To 9-Inch) - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
3/4 c. shortening

Preparation

In a medium bowl, with a fork, stir flour and salt.
With pastry blender or two knives used scissor fashion, cut shortening into flour until mixture resembles coarse crumbs.