Creamy Chocolate Layered Pie - cooking recipe

Ingredients

4 oz. Philadelphia brand cream cheese, softened *
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 (12 oz.) tub Cool Whip, thawed
1 Keebler Ready-Crust chocolate pie crust (6 oz.)
1 1/4 c. cold milk or half and half
2 (4 serving size) pkg. Jell-O instant pudding (chocolate)

Preparation

*Helpful Hints:
Soften cream cheese in microwave on High for 15 to 20 seconds.