Chicken Marsala - cooking recipe

Ingredients

4 chicken breasts (skinless and boneless is best)
1/2 c. sour cream
1 can cream of mushroom soup or use 1/2 can mushrooms and 1/2 can cream of chicken soup
1/3 c. mayo
1/2 c. Marsala wine
lemon juice

Preparation

Arrange chicken in shallow casserole dish, 9 x 13 Pyrex. Sprinkle with lemon juice.
Combine sour cream, mayo and wine. Mix ingredients well and pour over chicken breasts.
Bake, uncovered, at 375\u00b0 for 1 hour.
Serve with white rice.
The chicken and sauce over the rice is delicious.
Serves 4.