Cheese Potatoes - cooking recipe

Ingredients

6 to 10 potatoes
American cheese
can of Cheddar cheese soup
salt and pepper to taste

Preparation

Slice potatoes.
In roaster, put a layer of potatoes and cheese on top.
Make another layer.
Put cheese on top.
Pour can of Cheddar cheese on top; mix can with a little water.
Put in oven at 325\u00b0 for 1 1/2 hours.