Bean Dip - cooking recipe

Ingredients

3 lb. refried beans
1 (8 oz.) pkg. cream cheese
1 (16 oz.) container sour cream
1 can diced green chilies
1 bunch green onions, chopped
1 pkg. taco seasoning mix
1/2 brick Cheddar cheese

Preparation

Combine all ingredients except Cheddar cheese in crock-pot. Mix well; top with grated Cheddar cheese.
Cook on high for about 1 hour, or until cooked through.
Serve with chips.