Gallets - cooking recipe

Ingredients

9 eggs
1 lb. butter, melted
1 1/2 c. white sugar
1 1/2 c. brown sugar
1 c. honey
1/2 tsp. soda
1 tsp. salt
1 Tbsp. vanilla
8 c. flour

Preparation

Separate eggs; beat yolks.
Add sugar, brown sugar, honey and melted butter.
Sift flour, salt and soda together.
Add to sugar mixture.
Fold in egg whites.
Bake on gallet iron or waffle iron.