Steak Casserole - cooking recipe

Ingredients

1 lb. ground steak
2 Tbsp. butter
1/2 tsp. salt
1 1/2 c. celery, chopped
1/3 c. rice
1 c. tomato soup

Preparation

Brown steak in butter. Add remaining ingredients.
Pour into baking dish.
Bake at 350\u00b0 for 2 hours.