Shrimp Creole - cooking recipe

Ingredients

4 green onions, thinly sliced
1/2 c. chopped green pepper
1/4 c. chopped celery
1 clove garlic, minced
2 Tbsp. butter or margarine
1 can (16 oz.) whole tomatoes, drained and chopped
1 can (6 oz.) tomato paste
2 tsp. parsley flakes
1 tsp. salt
1/4 tsp. cayenne
1 pkg. (10 oz.) frozen cooked shrimp, thawed

Preparation

Combine green onions, green pepper, celery, garlic, and butter in 2 quart microproof casserole. Cover and place in oven. Cook on high 3 minutes. Pause, add remaining ingredients except shrimp; blend well. Cover. Cook on medium-high, (80%) for 5 minutes. Pause; add shrimp, blend well. Cover. Cook on medium-high (80%) for 3 minutes. Pause and stir. Cover. Cook on medium-high (80%), 4 minutes. Stir before serving over hot rice. Makes 4 to 6 servings.