Butter Scotch Candy - cooking recipe

Ingredients

1 12 oz. pkg. butter scotch morsels
1 6 to 8 oz can dry roasted peanuts
1 medium bag or 5 oz. can Chinese noodles

Preparation

Melt morsels; stir in peanuts and noodles.
Drop by teaspoon on wax paper.
Makes about 5 dozen pieces.