Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. brown sugar
4 Tbsp. melted margarine
1 c. white corn syrup
1 tsp. vanilla
1/2 tsp. salt
1 c. chopped pecans

Preparation

Beat eggs and sugar well.
Add next 5 ingredients in order given.
Pour into pie crusts.
Bake at 350\u00b0 for about 45 minutes.