Chicken Casserole - cooking recipe

Ingredients

1 cut up chicken or 6 halved chicken breasts
2 c. white wine
1 can chicken broth
1 carrot, julienne cut
1 stalk celery, julienne cut
1 onion, sliced very thin
1 leek, julienne cut
pinch tarragon, salt, pepper

Preparation

Cook ingredients in Dutch oven on top of stove for 1/2 hour.