Cherry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
12 oz. Cool Whip
12 oz. can crushed pineapple, drained
1 c. miniature marshmallows
1 c. pecans, chopped
1 can cherry pie filling

Preparation

Mix all ingredients and pour into a large Pyrex dish.
Chill 3 to 4 hours.
This can be frozen.