Cinnamon Sticky Buns - cooking recipe

Ingredients

2 cans biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 stick butter or margarine
1 c. brown sugar
2 tsp. water

Preparation

Cut biscuits in half.
Roll in mixture of cinnamon and sugar. Put in greased Bundt pan.
Layer biscuits.
Melt butter, brown sugar and water.
Boil 2 minutes.
Pour over biscuits.
Bake at 350\u00b0 for 25 minutes.