Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. cucumbers
2 peppers (red and green) (optional)
3 c. cider vinegar
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
6 onions
1/2 c. canning salt
5 c. sugar
1 1/2 tsp. celery seed

Preparation

Slice cucumbers and onions; cut peppers in strips.
Soak overnight in 1/2 cup canning salt.
Drain well.
Bring vinegar, sugar and spices to a boil.
Add vegetables and let it come to a boil for 15 minutes.
Pack in hot jars and seal.