"Spanakoryzo" - Spinach And Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 medium onion, chopped
1/2 c. olive oil
2 c. boiling water
1 1/2 tsp. salt
1 lb. fresh spinach

Preparation

Saute rice and onion in olive oil, stirring occasionally, 15 minutes.
Add boiling water and salt; cover and simmer 10 minutes. Wash spinach; cut in 1/2-inch lengths.
Add to rice.
Mix thoroughly; cover and continue to simmer, stirring occasionally, 15 minutes.
Makes 4 to 6 servings.