Lemon Chess Pie - cooking recipe

Ingredients

4 eggs, beaten together
2 c. sugar
1/2 stick butter
1 Tbsp. flour
1 Tbsp. cornmeal
2 lemons (rind and all)
1/4 c. milk

Preparation

Mix all ingredients and pour into 9-inch unbaked pie shell. Bake 40 minutes at 325\u00b0.