Spaghetti Pie - cooking recipe
Ingredients
-
6 oz. thin spaghetti, cooked and drained
2 Tbsp. butter
1/3 c. Parmesan cheese
2 eggs
1 lb. ground beef
1/2 c. onion
1/4 c. green pepper
3/4 tsp. oregano
1/2 tsp. salt
1/2 tsp. garlic
1 can whole tomatoes
cottage cheese
pepperonies (optional)
Preparation
-
Mix
spaghetti,
butter,
Parmesan
cheese and eggs together and make crust (9 x 13-inch pan).
Brown beef, onion and pepper in skillet. Add
other
ingredients.
Pour into crust.
Top with cottage cheese and pepperonies.
Bake for 30 minutes at 350\u00b0.
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