Nachos Casserole - cooking recipe

Ingredients

1 c. chunky taco sauce
1 (4 oz.) can chopped green chilies, drained
1 lb. ground beef
1/2 c. chopped onion
2 c. (8 oz.) shredded Cheddar cheese, divided
1 c. refried beans
1/2 c. water
1/4 tsp. ground cumin
4 c. corn flakes, divided
chopped tomatoes
sour cream
chopped green onions
sliced pitted olives

Preparation

Combine taco sauce and chilies in a small bowl; set aside. Cook and stir ground beef and onion in a large skillet over medium-high heat until meat is no longer pink.
Drain.
Add 1 cup cheese, beans, 1/2 taco sauce mixture, water and cumin.
Pour 2 cups cereal into a lightly buttered 12 x 8-inch glass baking dish. Cover with meat mixture.
Top with remaining taco sauce mixture. Sprinkle with remaining cereal.
Bake at 350\u00b0 for 25 minutes or until heated through.
Sprinkle with remaining cheese.
Bake until cheese melts.
Garnish with remaining ingredients.
Serves 6.