Coffee Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow buttercream cake mix
1 small box instant Jell-O pudding (vanilla)
4 eggs
3/4 c. cooking oil
3/4 c. water (less 1 Tbsp.)
1 tsp. vanilla
1 c. chopped nuts
1/4 c. sugar
1 tsp. cinnamon

Preparation

Mix together nuts, sugar and cinnamon and keep separate.
Mix batter well.
Grease Bundt pan.
Place some of chopped nuts on bottom of pan.
Alternate layers of batter and sugar mixture. Bake 50 minutes to 1 hour at 350\u00b0.
Let stand 15 minutes and remove from pan.