Raisin Sour Cream Pie - cooking recipe

Ingredients

1 c. sour cream
1/2 tsp. salt
1 1/2 tsp. cinnamon
2 egg yolks
1/3 c. milk
2 egg whites
2 tsp. cornstarch
1/3 c. sugar
1 c. raisins
1 (9-inch) unbaked pie shell

Preparation

Mix sour cream, salt, cinnamon, egg yolks, milk, cornstarch and sugar. Cook until it begins to thicken. Cook about 2 minutes. Add raisins, which have been soaked in hot water. Pour into pie shell. Make meringue out of egg whites and put on top of filling. Bake at 300\u00b0 for 30 minutes until nicely browned.