Lentil Roast - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
1 c. walnuts
1 c. cracker crumbs
1 c. celery, diced
1/2 c. onion, diced
2 c. cooked lentils
1 egg, beaten
dash of salt to taste

Preparation

Blend cheese, walnuts and crumbs* in blender.
Brown celery, onion and lentils in 1/4 cup soy oil.
Add all ingredients together and place in greased loaf pan.
Top with catsup if desired.
Bake at 350\u00b0 for 30 minutes.