Seven-Layered Salad - cooking recipe

Ingredients

1 head lettuce, in bite size pieces
1 can sliced water chestnuts
1 c. chopped celery (optional)
1 pkg. frozen peas, thawed
1 small can Parmesan/Romano cheese
3 boiled eggs
bacon bits
ripe tomatoes or red bell pepper

Preparation

Layer ingredients as follows:
1/2 lettuce, water chestnuts, chopped celery, frozen peas (thawed) and 1/2 cheese.
Spread with mayonnaise like you are icing a cake.
Add remaining lettuce, mayonnaise, cheese, sliced boiled eggs, bacon bits and tomatoes or pepper.