Shirley'S Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
4 Tbsp. cocoa
1 stick margarine
1/2 c. oil
1 c. water
2 eggs, slightly beaten
1/2 c. buttermilk
1 tsp. cinnamon
1 tsp. soda
1 tsp. vanilla

Preparation

In bowl, dump sugar and flour.
In boiler, mix cocoa, margarine, oil and water.
Bring to a boil.
Pour over sugar and flour.
Stir in remaining ingredients.
Mix by hand.
Pour into 9 x 13-inch pan.
Bake 25 minutes at 350\u00b0.