Egg Nog - cooking recipe

Ingredients

12 egg yolks
1/2 lb. (8 oz.) sugar
1 qt. milk
1/2 fifth light rum
1 qt. (four 1/2 pt.) heavy cream, stiffly whipped

Preparation

In a blender, beat the egg yolks until light.
Add the sugar and beat until thick. Stir into a bowl or gallon jug.
Add the milk and rum. Chill for 3 hours.
Pour into punch bowl and fold in the whipped cream.
Chill 1 hour longer.
Before serving, dust with nutmeg.