Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. hen or chicken, cut in pieces
2 onions
1 stick margarine
2 cans cream of mushroom soup
1 large can evaporated milk
1 large pkg. spaghetti, cooked in chicken broth

Preparation

Cook chicken; cut into bite size pieces (save chicken broth to cook spaghetti).
Chop onions in fine pieces and brown in margarine.
Mix chicken, cooked spaghetti, onions, milk and soup in a large bowl.
Add black pepper to taste.
Put into 3 baking dishes (extras can be frozen).
Sprinkle with grated cheese or buttered cracker crumbs.
Bake at 350\u00b0 for about 30 minutes.