Bird Nests - cooking recipe

Ingredients

3 oz. chow mein noodles
3 oz. c. Rice Krispies
1 c. coconut
1/2 corn syrup
1/2 brown sugar
3/4 c. peanut butter
1 tsp. vanilla

Preparation

Boil sugar, syrup and peanut butter (easy to stick).
Remove from heat.
Add in order vanilla and stir, noodles and stir, cereal and stir, then add coconut and stir.
Using an ice cream scoop, dip into muffin tin and shape with wet hands.
Decorate with jelly beans or any egg-shaped candy.
May be served on dyed coconut. Serves approximately 20.