Pizza Casserole - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
1 (8 oz.) jar pizza sauce
1 (8 oz.) Ricotta cheese
1 c. shredded Mozzarella cheese
1/4 lb. sliced pepperoni, cut into quarters
1/2 c. chopped onion
1 Tbsp. grated Parmesan cheese

Preparation

Cook macaroni according to directions and drain.
In 2-quart casserole, combine all ingredients except Parmesan cheese.
Blend well.
Sprinkle Parmesan cheese over top.
Cover and bake at 350\u00b0 for 30 to 35 minutes or until thoroughly heated.
Makes 5 to 6 servings.