Creamy Lemon Pie - cooking recipe

Ingredients

1 (8 or 9-inch) graham cracker crumb crust
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened milk
1/2 c. lemon juice from concentrate
few drops yellow food coloring (optional)
whipped topping or whipped cream

Preparation

In medium bowl, beat egg yolks; stir in milk, lemon juice and food coloring.
Pour into crust.
Chill 3 hours.
Top with whipped topping.
Refrigerate leftovers.