Cheese 'N Macaroni - cooking recipe

Ingredients

2 c. noodles
1/4 c. butter
1 (8 oz.) block Cheddar cheese
3 to 4 qt. water

Preparation

Add 2 cups noodles to 3 to 4 quarts boiling water.
Cook approximately 8 to 10 minutes or until noodles are tender.
Drain noodles in colander, then pour into glass baking dish.
Add butter; stir until melted.
Slice Cheddar cheese thinly and place over the noodles.
Put in oven at 400\u00b0 until cheese is slightly beginning to brown.