Turkey Delight - cooking recipe

Ingredients

1/4 c. chopped onion
1 lb. ground turkey
1/2 lb. fresh mushrooms, sliced
1 clove garlic, minced
3 Tbsp. butter
1/4 c. white wine
1/4 c. lemon juice
1 (14 oz.) can chicken broth (1/3 less salt)
2 1/2 c. uncooked noodles
1 c. lite sour cream
chopped parsley

Preparation

Saute onion, mushrooms and garlic over low heat in a large, covered skillet, for 20 minutes; don't let the onion or mushrooms brown.
Add turkey and cook, stirring, until the turkey is crumbly.
Stir in wine, lemon juice and chicken broth.
Cook at a low simmer, covered, for 15 minutes; stir occasionally.
Add noodles to mixture, mix well and recover.
Cook for 8 to 10 minutes or until noodles are tender.
Stir in sour cream, just before serving; cook, just until heated through, stirring constantly.
Sprinkle with parsley.
Good with green salad and French bread.
This will satisfy 3 hearty appetites.