Thin And Crispy Pizza - cooking recipe

Ingredients

1 pkg. Aztec salad shells
1 c. pizza sauce
1 c. shredded Mozzarella cheese
sausage, cooked
ground beef, cooked
bacon, cooked and crumbled
pepperoni, sliced or diced
black olives
green pepper
onions

Preparation

Preheat oven to 350\u00b0.
Place salad shells on ungreased baking sheet and bake in oven for 3 to 4 minutes or until light golden brown.
Let shells cool for 5 minutes.
Reset oven to 400\u00b0.
Spread cooked shells with pizza sauce.
Top with Mozzarella cheese and top with desired toppings.
Place pizza back in oven for 10 to 12 minutes or until cheese is melted.