Chinese "Not Fried" Rice - cooking recipe

Ingredients

vegetable cooking spray
1/2 c. finely chopped onion
1 Tbsp. red cooking wine
1 Tbsp. reduced-sodium soy sauce
1 tsp. sesame oil (dark)
4 drops hot sauce
1 c. uncooked long grain converted rice
1/3 c. diagonally sliced green onion
1 Tbsp. pine nuts, toasted (optional)
2 c. low-sodium chicken broth, undiluted

Preparation

Coat a medium saucepan with cooking spray.
Place over medium heat until hot.
Add onion and saute 2 minutes or until tender. Add chicken broth and soy sauce, cooking wine, sesame oil and hot sauce; bring to a boil.
Stir in rice, cover, reduce heat and simmer 25 minutes or until rice is tender and liquid is absorbed. Remove from heat.
Stir in green onion and pine nuts.
Yield: 6 servings.