Cherry Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
1 c. cherry juice
1 Tbsp. lemon juice
1 (9-inch) pie shell, baked
3/4 c. sugar
2 Tbsp. butter
4 c. well drained cherries, pitted

Preparation

Mix sugar and cornstarch.
Slowly stir in cherry juice.
Heat to boiling on medium, stirring constantly, and boil gently for 3 minutes, stirring constantly.
Add butter, lemon juice and drained cherries.
Mix thoroughly.
Pour into baked pie shell.