Zucchini Soup(Can Use Yellow Squash) - cooking recipe

Ingredients

2 c. zucchini or squash, chopped fine
1/4 c. onion, chopped fine
1+ cubes chicken bouillon
1 c. hot water

Preparation

Combine zucchini or yellow squash, onion, water and 1 1/3 chicken bouillon in container (either microwave or stove).
Cook until it looks soft and well cooked.
Put contents into a blender and puree until it is thick and creamy.
Serve hot or cold.