Western Lima Beans - cooking recipe

Ingredients

1 lb. lima beans, soaked
1/2 lb. ground beef, browned
1 onion, chopped
16 oz. tomato sauce
1/2 c. cooking liquid
1/2 tsp. salt
1 bay leaf
poultry seasoning to taste

Preparation

Cook limas in water until tender.
Drain and save 1/2 cup liquid.
Combine everything in a casserole and season to taste with poultry seasoning.
Bake until bubbly in 350\u00b0 oven.