Snitches - cooking recipe

Ingredients

1/2 cup 10X sugar
1/2 cup graham cracker crumbs
1/2 cup crunchy peanut butter
3 tablespoons softened butter
1 bag butterscotch chips

Preparation

Combine everything but butterscotch chips, mix well and form into balls about 1 inch in diameter. Put on waxed paper and chill at least 30 minutes. Melt butterscotch chips in microwave on 50% power, using 30 second intervals and stirring in between. Dip balls into melted chips and use a spoon (a deep one is best) to remove and place back on waxed paper. Makes 20-30 snitches.