Party Sherbet Loaf(Makes 1 Loaf) - cooking recipe

Ingredients

1 pt. raspberry sherbet
1 pt. orange sherbet
1 pkg. ladyfingers (12 double)
1/2 pt. whipping cream
1/2 jar pecan ice cream topping, chopped and drained
1 box quick-thaw frozen strawberries in syrup

Preparation

Stir raspberry sherbet until smooth.
Pour into 8 1/2 x 4 1/2-inch loaf pan.
Level top.
Open ladyfingers.
Place over sherbet in 2 rows, end to end, cut side down.
Stir orange sherbet. Pour over ladyfingers.
Level top.
Freeze almost firm.
Whip cream.
Fold in 1 teaspoon pecan syrup and chopped pecans.
Pour over orange sherbet.
Smooth top.
Freeze.
Wrap well.
Loaf will keep at least 2 weeks and perhaps longer.